This is a yummy recipe I got from a friend that has become a staple in our family.

Ingredients:

1lb chicken, cubed

1/2 container sour cream

1 can cream of chicken soup

2 bags Ritz crackers (I use the off brand), crushed

1/2 c. butter or margarine, melted

Directions:

Preheat oven to 350

Cook chicken in skillet until done.  Mix together sour cream and cream of chicken soup.  Stir in cooked chicken.  Put in the bottom of an ungreased 9×13 pan, or whatever you have.

Mix butter and crushed crackers together.  Sprinkle over your chicken mixture.

Bake 15-20 minutes in the oven.

Serve over rice.  Sprinkle top with crushed red peppers if you like.

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