This is a yummy recipe I got from a friend that has become a staple in our family.
1lb chicken, cubed
1/2 container sour cream
1 can cream of chicken soup
2 bags Ritz crackers (I use the off brand), crushed
1/2 c. butter or margarine, melted
Preheat oven to 350
Cook chicken in skillet until done. Mix together sour cream and cream of chicken soup. Stir in cooked chicken. Put in the bottom of an ungreased 9×13 pan, or whatever you have.
Mix butter and crushed crackers together. Sprinkle over your chicken mixture.
Bake 15-20 minutes in the oven.
Serve over rice. Sprinkle top with crushed red peppers if you like.